Adrienne's Sassy Meatballs is a flavorful and easy recipe that is delicious when served hot over cooked pasta or rice or on a bed of baby spinach.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield Serves: 4
1 lb. ground beef
1 large egg
1/2 cup breadcrumbs
1/3 cup finely chopped onion
2-3 cloves of garlic, minced
1/2 cup grated Parmesan cheese (optional)
1/4 cup minced Italian parsley (optional)
1 tsp. salt
1/2 tsp. pepper
1/3 cup of Adrienne's Sassy Gourmet Sauce (pick your favorite flavor)
Preheat oven to 400°F and line a baking sheet with parchment paper.
Add all ingredients into a large bowl and mix until combined. You can do this with a large spoon or with your hands. Don't over-mix.
Using a cookie scoop (approximately 1 inch in diameter), scoop out the meatballs onto the parchment paper.
Bake for 20-25 minutes or until internal temperature reaches 165°F on an instant read thermometer.