Sassy Meatballs

Adrienne's Sassy Meatballs is a flavorful and easy recipe that is delicious when served hot over cooked pasta or rice or on a bed of baby spinach.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield Serves: 4



1 lb. ground beef

1 large egg

1/2 cup breadcrumbs

1/3 cup finely chopped onion

2-3 cloves of garlic, minced

1/2 cup grated Parmesan cheese (optional)

1/4 cup minced Italian parsley (optional)

1 tsp. salt

1/2 tsp. pepper

1/3 cup of Adrienne's Sassy Gourmet Sauce (pick your favorite flavor)


Preheat oven to 400°F and line a baking sheet with parchment paper.

Add all ingredients into a large bowl and mix until combined. You can do this with a large spoon or with your hands. Don't over-mix.

Using a cookie scoop (approximately 1 inch in diameter), scoop out the meatballs onto the parchment paper.

Bake for 20-25 minutes or until internal temperature reaches 165°F on an instant read thermometer.